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Thank you so much! That is the best way I have tried so far! Center first try after watching! The conning is really hard for me though. Do you stand?

how much clay did you start with?

Very good tips, thank you!! 😊

I hold a wet sponge over at the right side to prevent mushrooming and to stay centered. 1 1/2” PVC works great, cheap.

This is a great idea, thanks for sharing!

Love your commentary and instructions, honest, precise, along with honest humour. Thank you for this instructional video.

Love itttt

How do you prepare those stamps?

Anyone have a problem with them sending a wheel that doesn’t plug into 110V in United States? They sent me a 180V wheel w a 220V plug. They are not replacing it but telling me to get a transformer. WtHeck. :(

🧠Creative!

How did you make the indentations at an angle on that one pot? It looks so cool. Looks like sideways finger imprints from the inside out.

now you have to start throwing straws.

What brand?

I like those Dutch flag cups, they're quite neat

Very cool, thanks for making lefty models. Yikes! Those metal straws look scary dangerous.

Love these! I just got done glazing some tumblers with straw holds I made last week!

For the 2 1/2 lbs of clay you started with, what would the diameter of the puck be before starting to open and pull?

I like handle..cuz also a weapon!!!

a vase..a tumbler...a flying squirrel!!??? lol NOICE CUPS!

I have been 🤞waiting for this video ever since you posted on insta. Thank you!

Thanks so much!

1, 4, 8 are my favs!

Love it! I like the blue and brown speckled one at the end!

I know they’re not new, but I loved those color schemes

Yay, I was hoping you’d show how you throw these! Thank you!

more of these videos Jon. they're classic!

Such a cool design!! I've never been a Stanley cup fan but this reminds me of a Stanley cup. The glazes are 😍 beautiful. Gorgeous ceramics

I like it! :)

Awesome thanks for sharing the whole process, I love your videos we always learn a lot!

Super cool!

❤❤

So cool Jon.. Ill have to give it a try

Something new for me to try 😁 Thank You!!!

Beautiful 🎉love it❣️

Yours are the prettiest ones I’ve seen yet! Nice job!

Great tips. I really appreciate showing how not to do it, just as much as how to. It helps me identify errors and correct them.

Love this, especially how simple the design is. Would love to see you throw a lamp base and wire it up!

You’re a genius! Do you have an online storefront?

These are so cute

Кружки очень крутые, но музыка такая сюда не очень подходит, да и надоела она рядом, найдите уже что-нибудь другое!

How much are the awesome cups

Bottom of the mug should be wider than the top to give it a good low center of gravity. More stable

I was a high fire stoneware potter for 15+ years. Your temperature for cone 10 is 2,400, then reduction atmosphere. Maybe you made an error on your temperature. Gotta hit 2,400 degrees.

Please Jon do another one of these! I’d love to see your new favorites each year or maybe every 6 months!! Please and thank you!!

Your glazes must have to be thinner to use many layers. Do you do hydrometer readings or just mix like 2% milk?

I'm usually a fond of angular pottery. but isnt it impractical to have the interior bit shaped as a cylinder? I think it's called butter bell for a reason. you don't want butter lodging in the corners because then it'd get rancid. you want this type of vessel to be absolutely easy to keep prestinely clean and ultimately have no corners.

Thank you so much. You make it so easy to follow and simple.

I have a problem with the hand slipping out of the mug

I would like some information from you regarding a problem I have. If possible, I can contact you, please

Thanks Jon🙏🏼🌻